When I was little every party we went to there was always a Cob Loaf ready for guests to enjoy. As I have gotten older no one seems to make them. I feel like they have been taken over by the charcuterie board which is also just as yummy so I get it. Today we are sharing our favorite cob loaf recipe to share with your loved ones. You can make this for Friendsgiving dinner, Thanksgiving, or just for the heck of it. We hope you love this cob loaf recipe as much as we do.
Cob Loaf Ingredients
- Round Bread Roll/Cob
- 3 Table Spoons of Sour Cream
- 1/2 Cup Japanese Mayo
- 250grams Cream Cheese
- 1/2 Red Onion
- 1 Cup Spinach
- 2 Tablespoons of Vegetable Broth Powder
- 1 Garlic Clove
Method
- Cut the top of the bread roll and remove the insides. On a pan Set the roll and the insides on the tray.
- Set over to 160 degrees.
- In a bowl mix together Sour Cream, Cream Cheese, Mayo and Broth Powder and all combined.
- Cut up Onion, Garlic and Spinach.
- Mix all the ingredients together.
- Pour the mixture into the hole in the cob loaf.
- Place the loaf into the oven and back for around 15 to 20mins (depending on your oven)
- Remove from oven and enjoy!
We hope you enjoy this as much as we do. If you make this recipe let is know. We would love to know what you think. Tag us on instagram so we can see your amazing creations.
